White Wine and Rosemary Turkey Soup
Vibrant and floral like the summer with the homestyle comfort of the holidays, this light and cozy soup recipe will be the perfect addition to your menu this Fall!
Equipment
- Crockpot
Ingredients
- 2 cups smoked turkey (pulled leftovers or cubed from store)
- 5 cups broth (bone or veggie)
- 1 cup white wine (dry variety like chardonnay)
- 2 cups frozen mixed veggies (carrots, corn, green beans)
- 2 tbsp scallion whites (chopped)
- 1 cup uncooked wild rice
- 3-4 spriggs Rosemary (fresh)
- To taste salt & cracked black pepper
Instructions
- Combine all ingredients in the crockpot and stir to combine.
- Cover and set crockpot to low to cook for 6-8 hours.
- At 6 hours, check for doneness. If Rice is tender, turn to warm until you are ready to serve! Add salt/pepper to taste and remove rosemary spriggs.
- Serve with homestyle biscuits and a glass of white wine! Enjoy!
Nutrition
Calories: 302kcal
Tried this recipe?Let us know how it was!