Turkey Pesto "Moist-Maker" Sandwich
A Summer spin on the FRIENDS favorite - Ross's Turkey Pesto "Moist-Maker" Sandwich! The pesto soaked slice of bread in the middle adds the perfect amount of "moist" to this already flavorful sandwich!
Ingredients
- 12 slices smoked turkey (deli style)
- 8 slices mozzarella cheese
- 1/2 C basil pesto
- 2 roma tomatoes, sundried tomatoes in olive oil, or sundried red peppers in olive oil (depends on flavor preference)
- 4 rolls Ciabatta bread
- 4 slices white or wheat bread
- 2 tbsp butter
- handful fresh spinach *Optional
Instructions
- Preheat oven to 350. Prep ciabatta rolls by slicing in half (bun style). Lightly butter each inside of the bread and smear with basil pesto to your preferred quantity.
- Optional step - prepare the "moist-maker". Trim the crusts off the sandwich bread slices. Then, drizzle with your favorite olive oil (infused for enhanced flavor) on both sides. Finish it off by spreading a small amount of basil pesto on each side also. Set aside.
- On the bottom "bun", layer a slice of mozzarella cheese, followed by a slice or two of turkey, and then tomatoes/peppers. Now add your "moist-maker" slice on top of this. Top that off with your spinach (optional), another slice of turkey, another slice of cheese, and the top bun!
- Bake the sandwich on a baking sheet for 5-7 minutes (until cheese has melted. Slice, serve, and enjoy!
Nutrition
Calories: 392kcalCarbohydrates: 18gProtein: 22gFat: 26gSaturated Fat: 10gCholesterol: 56mgSodium: 1058mgPotassium: 245mgFiber: 3gSugar: 5gVitamin A: 1279IUVitamin C: 4mgCalcium: 380mgIron: 1mg
Tried this recipe?Let us know how it was!