Triple Meat Texas Beer Chili
Three different kinds of meat and spices simmered in a seasonal beer... this triple meat Texas beer chili makes for the perfect Fall meal!
Equipment
- Slow Cooker
Ingredients
- 2 lb ground beef
- 1 lb ground pork sausage
- 4-6 strips bacon
- 1 beer (dark or fall variety)
- 2 can diced roasted tomatoes
- 1 can tomato paste 6 oz
- 1 4 oz can chopped green chilies
- 1 green pepper *Any type of pepper you like will do!
- 2 jalapenos seeds removed
- 1/2 onion
- 2 cloves garlic minced
- 2 tbsp Worcestershire
- 3-4 tbsp chili powder
- 1 tbsp cumin
- 1/2 tbsp smoked paprika
- to taste salt
- 2 tsp sugar
Instructions
- Brown ground beef and pork (drain excess fat) and cook/chop bacon.
- Dice onion, pepper(s), and mince garlic. Add all ingredients to slow cooker and stir to combine.
- Cover and cook on low for 5-7 hours or high for 3-4. Then, turn to warm until you're ready to serve! perform taste test and add any additional salt or seasoning necessary. If you prefer thicker chilli, a tablespoon or two of cornstarch will thicken it up. Garnish with cheese, avocado, pickled jalapenos, cilantro, green onion, crackers... whatever you love!
Tried this recipe?Let us know how it was!