Stuffing Skillet Breakfast Casserole
Bring the indulgent flavors of your Thanksgiving table to an everyday favorite with this stuffing breakfast casserole!
Equipment
- 10.25" cast iron skillet or similar sized casserole dish!
Ingredients
- 2 C Frozen Hashbrowns
- 1 C Corn Fresh or frozen
- 3 C Stuffing Mix (with seasoning) (bread + seasoning - about a full box of stovetop brand & half a box of trader joes)
- 9-10 Eggs
- 3/4 C Milk
- to taste Salt and Pepper
- 2 Tbsp Butter
Instructions
- Grease cast iron skillet (or casserole dish) with olive oil/butter. Preheat the oven to 350.
- Arrange hash browns in an even layer at the bottom of the pan. Season generously with salt and pepper, and then sprinkle corn over the top of this.
- Evenly distribute the stuffing mix/ bread on top of the contents of the pan. If your stuffing mix is accompanied by a separate seasoning packet, sprinkle this over the stuffing croutons (keeping the adequate ratio - if you use 1/2 the box of stuffing, use roughly 1/2 the packet of seasoning). **If you're using stovetop brand stuffing, you'll use the whole box!
- Slice up butter into smaller pieces (5-6) and arrange over the top of the stuffing.
- Whisk eggs with milk and pour over the top of the stuffing, doing your best to evenly distribute.
- Bake at 350 for 35-40 minutes (until eggs have set). PRO TIP - to keep the stuffing moist, cover with foil for the first 35-40 minutes of baking, remove and bake for about 10 more minutes until eggs are cooked through! Serve and enjoy (even better when drizzled with turkey gravy)!
Nutrition
Calories: 281kcalCarbohydrates: 31gProtein: 11gFat: 13gSaturated Fat: 3gTrans Fat: 1gCholesterol: 187mgSodium: 455mgPotassium: 351mgFiber: 3gSugar: 4gVitamin A: 596IUVitamin C: 5mgCalcium: 88mgIron: 2mg
Tried this recipe?Let us know how it was!