Strawberry Rice Krispie Treats
Gooey, chewy, and loaded with fluffy melted marshmallows! These delicious strawberry rice krispie treats will be a hit with adults and children alike!
Ingredients
- 9 C Mini marshmallows
- 5 C Rice Krispies
- 1/4 C Butter (salted or add a dash of salt)
- 1/2 packet Strawberry Jello Mix
Instructions
- In a large pot, melt butter and just 8 C marshmallows on the stove over medium heat (make sure you reserve 1 C of the marshmallows for later!). Stir frequently while it melts to melt evenly. While this melts, line a 9x9 pan with wax paper (can also use a smaller or larger pan, I just prefer the thickness of a 9x9!)
- Once marshmallows are almost entirely melted and smooth, turn off heat and stir in 1/2 packet jello mix and stir to combine!
- Fold in rice krispies and the remaining 1 C marshmallows until incorporated! Once combined, immediately spread into your prepared pan.
- Allow to cool/set for at least an hour, preferably more before cutting! I typically allow mine to set for a few hours for an easier, clean cut!
Notes
*Cover/store in an airtight container at room temperature for 2-3 days (if they last that long)!
Nutrition
Calories: 167kcalCarbohydrates: 41gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 97mgPotassium: 23mgFiber: 1gSugar: 23gVitamin A: 784IUVitamin C: 7mgCalcium: 7mgIron: 4mg
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