Spicy Korean Pork Bowls
Spice up your dinner table with this easy and delicious recipe that is sure to please the whole family! Tender shredded pulled pork tossed in a flavorful spicy Korean sauce with edamame, roasted corn, and red pepper, and a splash of lime... this dish packs a punch!
Equipment
- Skillet
Ingredients
- 2-3 C Leftover Pulled Pork (smoked, slow cooker, roasted, any kind will do!)
- 1 C edamame
- 1 C roasted corn
- 1/4 C red bell pepper chopped
- 1/2 C General Tso's Stir Fry Sauce Or something similar (gyoza dipping sauce, Asian stir fry sauce, etc.)
- 1 tbsp honey
- 1 tbsp sriracha sauce
- 1 tbsp lime juice
- 2 C Jasmine Rice *Optional
Instructions
- In a greased medium - large sized cast iron skillet (regular skillet will work), toss pulled pork with edamame, corn, and peppers for 2-3 minutes over medium high heat (so they begin to grow warm and tender).
- Spread pork mixture to the perimeters of the pan leaving about a 4" diameter space in the center. In this space and still over medium high heat, whisk together the stir fry sauce, sriracha, honey, and lime juice with a fork. Allow the sauce to simmer as you toss it for about a minute.
- Fold the pork mixture into the sauce and toss to combine. Allow the entire mixture to continue cooking over medium high heat for about 3-5 more minutes, tossing occasionally until the sauce is no longer runny and has nicely coasted the pork!
- Serve over prepared jasmine rice (or cauliflower rice), and garnish with chopped green onion and sesame seeds!
Nutrition
Calories: 373kcalCarbohydrates: 48gProtein: 22gFat: 11gSaturated Fat: 3gTrans Fat: 1gCholesterol: 51mgSodium: 1353mgPotassium: 301mgFiber: 3gSugar: 33gVitamin A: 577IUVitamin C: 22mgCalcium: 86mgIron: 2mg
Tried this recipe?Let us know how it was!