Slow-Cooker Spinach Artichoke Dip
Creamy, cheesy, and delicious! This simple slow-cooker spinach artichoke dip is perfect for gameday, parties, or a Saturday afternoon at home!
Equipment
- 1 Slow Cooker (Medium sized)
Ingredients
- 1 can (10 oz) marinated quartered artichoke hearts
- 2 C frozen spinach
- 3 C shredded parmesan
- 8 oz sour cream (1 C)
- 1/4 C milk
- 8 oz cream cheese (1 block - lowfat or nonfat works fine!)
- to taste salt & pepper
Instructions
- Drain artichoke hearts. In a medium sized slow-cooker, add all ingredients and stir to combine. Save a bit of cook time by chopping the cream cheese into 1-2" pieces.
- Cook on Low for about 2 - 2.5 hours (until ingredients are melted and smooth). Turn to warm and add salt/pepper to taste as well as any extra milk if you would like a more creamy consistency. Leave on warm as you serve it! If at any point it begins to get too dry or thick, simply add a bit more milk to bring it back to life!
Nutrition
Calories: 315kcalCarbohydrates: 5gProtein: 17gFat: 25gSaturated Fat: 15gCholesterol: 72mgSodium: 747mgPotassium: 259mgFiber: 1gSugar: 3gVitamin A: 5437IUVitamin C: 2mgCalcium: 562mgIron: 1mg
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