Brussel Sprout Holiday Hash
The perfect blend of winter vegetables, cranberries, and pecans roasted to perfection and baked in a delicious Maple Balsamic glaze! This Brussel Sprout Holiday Hash will be a hit with everyone around your Thanksgiving table!
Ingredients
- 2 lbs Brussel sprouts ~2 bags
- 2 large sweet potatoes
- 1/2 c cranberries
- 1/2 c pecans
- 1/4 - 1/2 tsp cinnamon
- 2 T olive oil
- to taste salt/pepper
Maple Balsamic Sauce
- 1/3 c maple syrup high quality
- 3 T balsamic vinegar
- to taste Salt/pepper
Instructions
- Preheat oven to 425 and grease an 8x8” (or 9x9”) casserole dish. Halve brussel sprouts (Quarter if extra large) & chop sweet potatoes into 1/4” pieces
- In a mixing bowl, toss brussel sprouts and cranberries in ~ 1-2 T olive oil, salt, and pepper and spread onto a greased roasting pan. Use the same bowl to then toss sweet potatoes in 1-2 T olive oil, salt/pepper, & cinnamon. Spread into a separate greased roasting pan.
- Roast veggies for 20-25 minutes (until lightly charred and tender).
- While veggies roast, prepare the maple balsamic sauce by whisking together the maple syrup, balsamic vinegar, salt & pepper. Set aside.
- When veggies have finished roasting, pour all into the mixing bowl and add pecans. Pour the maple balsamic sauce over the veggies/pecans and toss to coat. Then, pour this into the prepared casserole dish.
- Bake at 425 for 10-15 minutes longer. Allow to cool, serve, and enjoy!
Nutrition
Calories: 216kcalCarbohydrates: 33gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 62mgPotassium: 700mgFiber: 7gSugar: 14gVitamin A: 8878IUVitamin C: 99mgCalcium: 88mgIron: 2mg
Tried this recipe?Let us know how it was!