Broccoli Cheddar Soup
A tasty and comforting one-pot broccoli cheddar soup recipe that will warm you right up! This simple broccoli cheddar soup recipe is ready in 30 minutes and will be a hit with the whole family!
Ingredients
- 1 head Broccoli
- 1/2 head Cauliflower
- 1/4 C Carrot chopped (optional)
- 4 C broth veggie, chicken, or bone
- 2 C milk
- 3 Tbsp flour
- 2 C cheddar cheese (add more to taste)
- 1 tsp minced garlic
- 1 tsp salt/pepper to taste
Instructions
- Roughly chop broccoli, cauliflower, and carrot. Throw into a stock pot with broth and minced garlic. Cover and bring this to a simmer over medium-high heat for about 12-15 minutes (until veggies are tender).
- Once veggies are tender, lower heat to medium and mash up the veggies a bit. In a separate bowl or measuring cup, whisk flour with 1 C milk until there are no clumps. Slowly pour this in to the pot while stirring.
- Return to a simmer and add the second (remaining) cup of milk. Add seasonings, simmer slowly and stir occasionally for about 5-10 minutes (until desired consistency is reached). For enhanced richness, add a couple tablespoons of butter (my preferred method)!
- Turn off heat and stir in cheese. Add more seasoning/cheese to taste if needed! Serve with a biscuit or french baguette and enjoy!
Notes
**storage tips & toddler serving tips can be found above
Nutrition
Calories: 268kcalCarbohydrates: 18gProtein: 16gFat: 16gSaturated Fat: 10gCholesterol: 48mgSodium: 947mgPotassium: 634mgFiber: 4gSugar: 9gVitamin A: 2447IUVitamin C: 114mgCalcium: 425mgIron: 1mg
Tried this recipe?Let us know how it was!