5-Ingredient S'mores Bars
Gooey, Chocolatey, and tastes like campfire on a hot summer night! These 5-Ingredient S'mores Bars are easy, delicious, and ready in under 30 minutes!
Equipment
- 9x13 Pan
Ingredients
- 1/2 C butter
- 2 C graham cracker crumbs
- 2 C chocolate chips
- 3 C mini marshmallows
- 1 can sweetened condensed milk
- 1 dash sea salt *Optional
Instructions
- Melt butter and pour into a greased 9X13 inch pan. Preheat oven to 350.
- Sprinkle graham cracker crumbs into the pan over the butter, doing your best to evenly distribute. Use the back of a spoon to press the crumbs into the butter. For a bit of added flavor, sprinkle a bit of sea salt over the graham cracker "crust" (recommended)!
- Sprinkle chocolate chips evenly over the top of the graham cracker "crust".
- Sprinkle marshmallows evenly over the top of the chocolate chips.
- Carefully pour the sweetened condensed milk over the marhsmallows, doing your best to evenly distribute over the entire pan (indluding edges). Do not use a spoon to spread, simple drizzle over the top evenly by pouring! (Refer to video as a reference)
- Bake at 350 for 33-35 minutes (until center has set and marshmallows are golden and puffy).If you're not sure, better to err on the side of over-cooking! The marshmallows will raise quite a bit while cooking (this is good as it means the inside is cooking through), but they will fall once cooled! *Troubleshooting tip: if they aren't set enough (a little runny) once cooled, you can put them back in the oven to cook a little longer - I'd tack on 5-10 more minutes if they've almost fully cooled to give them enough time to start "bubbling" again!
- Allow to cool, then slice and serve! Store in an airtight container.
Nutrition
Calories: 211kcalCarbohydrates: 39gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 12mgSodium: 155mgPotassium: 161mgFiber: 1gSugar: 29gVitamin A: 105IUVitamin C: 1mgCalcium: 117mgIron: 1mg
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