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–+ servings
Honey Sriracha Chicken Wraps

Honey Sriracha Chicken Wraps

The perfect marriage of sweet and spicy melted together to create a delicious dish with a kick! Serve as lettuce wraps, tacos, or plain over rice!
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours
Course Main Course
Cuisine Japanese
Servings 6
Calories 162 kcal

Equipment

  • Crockpot

Ingredients
  

  • 3-4 Boneless skinless chicken breasts
  • 1/2 C Sriracha Sauce
  • 1/4 C Honey
  • 1 Lime squeezed (or about 1/4 c lime juice)
  • 1/4 C Onion
  • 1 tsp Garlic powder
  • to taste Salt
  • 1 head lettuce

Avocado Cream Sauce

  • 1/2 Avocado
  • 1/4 C plain greek yogurt
  • 1 Tbsp Lime juice
  • to taste Salt
  • 1 Tbsp Water (add more to desired consistency)

Instructions
 

  • Pat chicken dry and season with garlic powder and salt. Throw all ingredients (except lettuce) into the slow cooker and toss evenly coat chicken.
  • Cook on Low for 5-6 hours or high for 3-4 hours. Then, shred with a fork.
  • Serve with lettuce as wraps. Garnish with optional avocado cream sauce (instructions below). cheese, green onion, cilantro, ranch, or whatever else you prefer! Can also be served as tacos or over rice!

Avocado Cream Sauce

  • Mash avocado. Mix with all other ingredients until consistency is smooth.
  • Add more water to desired consistency.

Nutrition

Calories: 162kcalCarbohydrates: 19gProtein: 14gFat: 4gSaturated Fat: 1gTrans Fat: 1gCholesterol: 37mgSodium: 609mgPotassium: 495mgFiber: 3gSugar: 15gVitamin A: 532IUVitamin C: 24mgCalcium: 39mgIron: 1mg
Keyword asian chicken, lettuce wraps, spicy, sriracha chicken
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