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Thai peach chicken and broccoli

Thai Peach Chicken and Broccoli

Vibrant, light, and full of personality! This Thai Peach Chicken and Broccoli is a simple and delicious crockpot recipe bringing you all of the aromatic Asian flavors you love!
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Course Main Course
Cuisine Chinese
Servings 6
Calories 232 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2-3 chicken breasts
  • 1 head broccoli (large)
  • 1/2 C carrot
  • 1/2 C celery
  • 1/3 C peach jam (any light jam will work)
  • 1/3 C soy sauce
  • 1/4 C rice vinegar
  • 1/4 C honey
  • 1 Tbsp lime juice
  • 1/2 tsp ginger (fresh or ground)
  • 1 tsp crushed red pepper flakes optional

Instructions
 

  • Pat your chicken breasts dry and season lightly with salt/pepper. Chop your broccoli into large florets and your carrots/celery into small pieces. Throw the chicken into the crockpot and top with your veggies.
  • Whisk the remaining ingredients (jam, soy sauce, vinegar, honey, lime, and seasoning) together in a bowl. Pour over the chicken and veggies in the crockpot.
  • Toss lightly to coat contents and cook on low for 4-6 hours (until veggies are tender and chicken is easily shredded with a fork).
  • Serve over jasmine rice or as lettuce wraps. Garnish with sesame seeds or green onion!

Nutrition

Calories: 232kcalCarbohydrates: 34gProtein: 20gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 48mgSodium: 862mgPotassium: 708mgFiber: 3gSugar: 23gVitamin A: 2475IUVitamin C: 95mgCalcium: 67mgIron: 2mg
Keyword asian chicken, chicken and broccoli, crockpot meal, crocktpot dinner, dinner recipe, easy dinner, peach chicken, thai chicken, thai peach chicken
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