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–+ servings
Creamy ranch chicken and greens

Creamy Ranch Chicken and Greens

Creamy, delicious, and packed with nutrients - this creamy ranch chicken will be a part of your regular dinner weeknight rotation!
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Prep Time 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 140 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2-3 chicken breasts
  • 2-3 C frozen greens (or fresh) (Broccoli, green beans, peas, spinach, zucchini)
  • 1 can cream of mushroom soup
  • 1 packet ranch seasoning mix
  • 1 C Mixed Cheese Optional

Instructions
 

  • Pat chicken dry. Add chicken, ranch seasoning packet, cream of mushroom soup, and greens to the crockpot. Toss briefly to coat contents.
  • Cook on low for 4-6 hours (until you can easily shred chicken with a fork). At this point, you can choose to add cheese if you'd like (optional step)! Add 1 cup mixed cheese to the crockpot and allow cheese to melt (maybe 30 more minutes).
  • Serve as you please! Over rice or quinoa, potatoes, as a wrap, with a side of bread, whatever you prefer!

Nutrition

Calories: 140kcalCarbohydrates: 7gProtein: 19gFat: 3gSaturated Fat: 1gTrans Fat: 1gCholesterol: 51mgSodium: 808mgPotassium: 439mgFiber: 1gSugar: 1gVitamin A: 212IUVitamin C: 28mgCalcium: 20mgIron: 1mg
Keyword chicken recipe, crockpot recipe, ranch chicken, Slow cooker
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