If you could put Fall in a skillet, it would be this recipe right here. This cast iron skillet turkey pot pie has it all. The delicate crisp of the crust, seasonal vibrancy of the butternut squash, the holiday comfort of the turkey. All in one perfect pan and ready in under an hour! I’ve always been a sucker for pot pies, and trust me when I say this variety exceeds all the rest.
Why Skillet Turkey Pot Pie?
This skillet turkey pot pie is more than a dinner, it’s a mood. Pull your toasty masterpiece out of the oven and set it on the kitchen counter before you dig in. Allow the aroma of fall coziness to make it’s way through your home as the skillet continues to warm your pie. Let the rosemary sprinkle your home with a glimpse of the holiday season to come. Made for chilly nights with a fire and a sweater, this skillet turkey pot pie brings all the fall vibes!
Let’s talk about the real MVP here, the cast iron skillet. This handy kitchen tool is my most beloved piece of equipment. Yes, you can make a dang good pot pie in a ceramic pan, but the skillet brings a degree of magic. For one, it enhances the flavor! Rather than cooking “in” the pan, you cook “with” the pan. Your skillet is “wrinkled” with permanent marks – or memories – of past meals enjoyed. These infused hints of flavor make their way into every subsequent masterpiece, bringing depth with it. And there’s another major benefit – one pan means minimal clean up! This recipe is made from start to serve in your skillet, leaving the mixing bowls, pots, and pans in the cupboard.
Let’s Talk Broth
Something true for nearly all cozy recipes, your pie is only as good as your broth. Sure, you could use bullion cubes and it would still be tasty! But if you want a knockout meal, go for the good stuff. My broth of choice is always Broth By Design. This broth takes all your cozy meals to the next level with it’s superior flavor and health benefits! I always keep a cannister of their “scoop ready” shelf stable broth in my pantry. If you’d like to try it out for yourself (and I promise you’ll be glad you did), my code “kelsiebrownblog” will save you 15% on your order! Check out their site to see why their home made broths are the best!
Alright, let’s get to the good stuff! Find the recipe for my skillet turkey pot pie below. Help me share the love with others by pinning if you save it, and sharing if you try it by tagging me on Instagram!
Skillet Turkey Pot Pie
Skillet Turkey Pot Pie
Equipment
- Cast iron skillet (~10.25")
Ingredients
- 1 1/2 C Butternut Squash chopped (1/2" pieces)
- 1 1/2 C Potatoes chopped (1/2" pieces)
- 1/2 C Carrot sliced
- 2 C Turkey Cooked - pulled or cubed
- 1/4 C Red Onion chopped
- 2 Tbsp Butter
- 2 Tbsp Flour all purpose
- 2 C broth Bone, veggie, or turkey preferred
- 1 Pie Crust frozen
- 1 Egg
- 2 tsp Rosemary dried
- To taste Salt + Pepper
- 1 Tbsp Olive Oil
Instructions
- Chop and toss squash, potatoes, and carrots in olive oil. Spread into skillet and bake at 425 for about 20 minutes (until veggies are almost or just barely tender).
- Remove from the oven and push veggies to the perimeter of the skillet (leaving a decent sized space in the center). Turn stovetop to medium heat and add butter into the center of the pan (dice up so it melts evenly).
- Bring butter to a simmer and then whisk in flour until combined and sludgy (this happens quick)! Once sludgy, pour in broth and add onion, salt/pepper, and rosemary.
- Stir to combine and return to a simmer to thicken the mixture, stirring occasionally.
- Once thickened, turn off heat and fold in the turkey.
- Defrost/unroll pie crust and place over the top of the entire skillet, pinching the edges in a bit to create a ridge around the perimeter of the pan. Stab the center a couple times and brush over the crust with a thin layer of whisked egg.
- Throw the whole pan in the oven and bake at 375 for about 20 minutes (until your crust is golden)!
Nutrition
Not only does this recipe make the perfect addition to your weeknight menu, it certainly deserves a spot on your holiday recipe lineup! If you happen to be hosting this year, I’ve got you covered! Check out my Thanksgiving host tips for more ideas.
I hope you’ll bring the comfort of this traditional favorite to your family table this week! It’s sure to be a hit with everyone in your home. And here’s a pro tip – make two and freeze one for later (or send it to the neighbors)!
Love, Kelsie
